Publicación:
Obtención de celulosa bacteriana a partir de kombucha (scoby) y su aplicación en la elaboración de mascarillas faciales impregnadas con activos cosméticos

dc.contributor.advisorChéry Leal, Marie José
dc.contributor.authorCastiblanco Correa, Laura Sofía
dc.contributor.authorGarcía Cruz, Cristian Camilo
dc.creator.id1000253651
dc.creator.id1032471464
dc.date.accessioned2026-08-03T23:03:45Z
dc.date.issued2026-07-17
dc.description.abstractLa investigación presentada a continuación tuvo como objetivo obtener celulosa bacteriana a partir del cultivo de Kombucha (SCOBY) y evaluar su viabilidad técnica para la elaboración de mascarillas cosméticas funcionales. Para lograrlo, se empleó un enfoque experimental en donde se controlaron variables tales como pH, temperatura, tiempo y composición del medio de cultivo para obtener biopelículas. La biopelícula obtenida se purificó y caracterizó para evaluar las propiedades mecánicas, fisicoquímicas y funcionales. De igual manera, se elaboraron prototipos de mascarillas faciales y se evaluó su capacidad de retención de principios activos para su uso como mascarillas cosméticas.spa
dc.description.abstractThe research presented below aimed to obtain bacterial cellulose from Kombucha (SCOBY) culture and evaluate its technical feasibility for the development of functional cosmetic facial masks. To achieve this, an experimental approach was employed, in which variables such as pH, temperature, fermentation time, and culture medium composition were controlled to obtain biopolymer films. The resulting biopolymer film was purified and characterized to assess its mechanical, physicochemical, and functional properties. Likewise, facial mask prototypes were developed, and their ability to retain active compounds was evaluated to determine their suitability for use as cosmetic masks.eng
dc.description.degreelevelPregradospa
dc.description.degreenameIngeniero Químicospa
dc.formatpdf
dc.format.extent43 páginas
dc.format.mediumRecurso electrónicospa
dc.format.mimetypeapplication/pdf
dc.identifier.instnameinstname:Universidad Eanspa
dc.identifier.localBDM-IQ
dc.identifier.reponamereponame:Repositorio Institucional Biblioteca Digital Minervaspa
dc.identifier.repourlhttps://repository.ean.edu.co/
dc.identifier.urihttps://hdl.handle.net/10882/19454
dc.language.isospa
dc.publisher.facultyFacultad de Ingenieríaspa
dc.publisher.programIngeniería Químicaspa
dc.relation.referencesAbeer, M. M., Amin, M. C. I. M., & Martin, C. (2014). A review of bacterial cellulose - based drug delivery systems: Their biochemistry, current approaches and future prospects. Journal of Pharmacy and Pharmacology, 66 (8), 1047 – 1061. https://doi.org/10.1111/jphp.12234
dc.relation.referencesAlmeida, T., Silvestre, A. J. D., Vilela, C., & Freire, C. S. R. (2021). Bacterial nanocellulose toward green cosmetics: Recent progresses and challenges . International Journal of Molecular Sciences, 22(6), 2836. https://doi.org/10.3390/ijms22062836
dc.relation.referencesDoğan, N. (2023). Bacterial cellulose films based on kombucha pellicle: Production and characterization. Journal of Food Science and Technology . https://doi.org/10.1007/s13197 - 023 - 05808 - x
dc.relation.referencesFeng, X., Ge, Z., Wang, Y., Xia, X., Zhao, B., & Dong, M. (2024). Production and characterization of bacterial cellulose from kombucha - fermented soy whey. Food Production, Processing and Nutrition, 6 , 20. https://doi.org/10.1186/s43014 - 023 - 00188 - 3
dc.relation.referencesGagliardi, T. R., Nascimento, A. F., & Valencia, G. A. (2025). Kombucha bacterial cellulose: A promising biopolymer for advanced food and non - food applications. Foods, 14 (5), 738. https://doi.org/10.3390/foods14050738
dc.relation.referencesLi, B., Wang, X., & Wang, P. (2024). Microorganisms and bacterial cellulose stability of kombucha under different manufacture and storage conditions. Journal of Food Science, 89 (5), 2921 – 2932. https://doi.org/10.1111/1750 - 3841.16975
dc.relation.referencesLi, Z., Hu, W., Dong, J., Li, X., & Chen, Y. (2023). The use of bacterial cellulose from kombucha to produce curcumin - loaded Pickering emulsion with improved stability and antioxidant properties. Food Science and Human Wellness, 12 (2), 669 – 679. https://doi.org/10.1016/j.fshw.2022.07.069
dc.relation.referencesLima, N. F., Maciel, G. M., Lima, N. P., Arruda Fernandes, I., & Haminiuk, C. W. I. (2024). Bacterial cellulose in cosmetic innovation: A review . International Journal of Biological Macromolecules, 275, 133396. https://doi.org/10.1016/j.ijbiomac.2024.133396
dc.relation.referencesLiu, Z., Sun, Q., Wang, Y., Zhang, J., & Li, H. (2024). Preparation and characterization of bacterial cellulose by kombucha using corncob. Cellulose . https://doi.org/10.1007/s10570 - 024 - 06018 - 0
dc.relation.referencesMbituyimana, B., Liu, L., Ye, W., & Sun, J. (2021). Bacterial cellulose - based composites for biomedical and cosmetic applications. Carbohydrate Polymers, 257 , 117564. https://doi.org/10.1016/j.carbpol.2021.117564
dc.relation.referencesNayak, R., Cleveland, D., & Tran, G. (2024). Sustainable applications of bacterial cellulose in textiles and biomaterials. Journal of Materials Science, 59 , 6685 – 6710. https://doi.org/10.1007/s10853 - 024 - 09577 - 6
dc.relation.referencesOliveira, T. J., Segato, T. C. M., Machado, G. P., Grotto, D., & Jozala, A. F. (2022). Evolution of bacterial cellulose in cosmetic applications: An updated systematic review . Molecules, 27(23), 8341. https://doi.org/10.3390/molecules27238341
dc.relation.referencesPacheco, G., Véspoli de Mello, C., Chiari - Andréo, B. G., et al. (2018). Bacterial cellulose skin masks: Properties and sensory tests . Journal of Cosmetic Dermatology, 17(5), 840 – 847. https://doi.org/10.1111/jocd.12441
dc.relation.referencesPandey, A., Singh, M. K., & Singh, A. (2024). Bacterial cellulose: A smart biomaterial for biomedical applications. Journal of Materials Research, 39 , 2 – 18. https://doi.org/10.1557/s43578 - 023 - 01116 - 4
dc.relation.referencesRuka, D. R., Simon, G. P., & Dean, K. M. (2012). Altering the growth conditions of Gluconacetobacter xylinus to maximize the yield of bacterial cellulose. Carbohydrate Polymers, 89 (2), 613 – 622. https://doi.org/10.1016/j.carbpol.2012.03.059
dc.relation.referencesUl - Islam, M., Khan, S., & Park, J. K. (2012). Water holding and release properties of bacterial cellulose obtained by in situ and ex situ modification. Carbohydrate Polymers, 88 (2), 596 – 603. https://doi.org/10.1016/j.carbpol.2012.01.006
dc.relation.referencesWood, J., Verran, J., & Redfern, J. (2023). Bacterial cellulose grown from kombucha: Assessment of textile performance properties using fashion apparel tests. Textile Research Journal, 93 (13 – 14), 3094 – 3108. https://doi.org/10.1177/00405175231152668
dc.relation.referencesZhu, C., Li, F., Zhou, X., Lin, L., & Zhang, T. (2014). Kombucha - synthesized bacterial cellulose: Preparation, characterization, and biocompatibility evaluation. Journal of Biomedical Materials Research Part A, 102 (5), 1548 – 1557. https://doi.org/10.1002/jbm.a.34796
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2
dc.rights.creativecommonsAtribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)
dc.rights.licenseAtribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)
dc.rights.localAbierto (Texto Completo)spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subject.armarcCelulosaspa
dc.subject.armarcCosméticosspa
dc.subject.lembMateriales biomédicosspa
dc.subject.proposalKombucha (Scoby)spa
dc.subject.proposalBiomaterialesspa
dc.subject.proposalMascarillas cosméticasspa
dc.subject.proposalFermentación estáticaspa
dc.subject.proposalCelulosa bacterianaspa
dc.subject.proposalKombucha (SCOBY)eng
dc.subject.proposalBiomaterialseng
dc.subject.proposalCosmetic facial maskseng
dc.subject.proposalStatic fermentationeng
dc.subject.proposalBacterial celluloseeng
dc.titleObtención de celulosa bacteriana a partir de kombucha (scoby) y su aplicación en la elaboración de mascarillas faciales impregnadas con activos cosméticosspa
dc.titleProduction of bacterial cellulose from kombucha (SCOBY) and Its application in the development of facial masks impregnated with cosmetic active ingredientseng
dc.typeTrabajo de grado - Pregradospa
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1f
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aa
dc.type.contentText
dc.type.driverinfo:eu-repo/semantics/bachelorThesis
dc.type.otherTrabajo de grado - Pregrado
dc.type.redcolhttp://purl.org/redcol/resource_type/TP
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dspace.entity.typePublication
person.affiliation.nameIngeniería Química
person.affiliation.nameIngeniería Química

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