Publicación: Obtención de celulosa bacteriana a partir de kombucha (scoby) y su aplicación en la elaboración de mascarillas faciales impregnadas con activos cosméticos
| dc.contributor.advisor | Chéry Leal, Marie José | |
| dc.contributor.author | Castiblanco Correa, Laura Sofía | |
| dc.contributor.author | García Cruz, Cristian Camilo | |
| dc.creator.id | 1000253651 | |
| dc.creator.id | 1032471464 | |
| dc.date.accessioned | 2026-08-03T23:03:45Z | |
| dc.date.issued | 2026-07-17 | |
| dc.description.abstract | La investigación presentada a continuación tuvo como objetivo obtener celulosa bacteriana a partir del cultivo de Kombucha (SCOBY) y evaluar su viabilidad técnica para la elaboración de mascarillas cosméticas funcionales. Para lograrlo, se empleó un enfoque experimental en donde se controlaron variables tales como pH, temperatura, tiempo y composición del medio de cultivo para obtener biopelículas. La biopelícula obtenida se purificó y caracterizó para evaluar las propiedades mecánicas, fisicoquímicas y funcionales. De igual manera, se elaboraron prototipos de mascarillas faciales y se evaluó su capacidad de retención de principios activos para su uso como mascarillas cosméticas. | spa |
| dc.description.abstract | The research presented below aimed to obtain bacterial cellulose from Kombucha (SCOBY) culture and evaluate its technical feasibility for the development of functional cosmetic facial masks. To achieve this, an experimental approach was employed, in which variables such as pH, temperature, fermentation time, and culture medium composition were controlled to obtain biopolymer films. The resulting biopolymer film was purified and characterized to assess its mechanical, physicochemical, and functional properties. Likewise, facial mask prototypes were developed, and their ability to retain active compounds was evaluated to determine their suitability for use as cosmetic masks. | eng |
| dc.description.degreelevel | Pregrado | spa |
| dc.description.degreename | Ingeniero Químico | spa |
| dc.format | ||
| dc.format.extent | 43 páginas | |
| dc.format.medium | Recurso electrónico | spa |
| dc.format.mimetype | application/pdf | |
| dc.identifier.instname | instname:Universidad Ean | spa |
| dc.identifier.local | BDM-IQ | |
| dc.identifier.reponame | reponame:Repositorio Institucional Biblioteca Digital Minerva | spa |
| dc.identifier.repourl | https://repository.ean.edu.co/ | |
| dc.identifier.uri | https://hdl.handle.net/10882/19454 | |
| dc.language.iso | spa | |
| dc.publisher.faculty | Facultad de Ingeniería | spa |
| dc.publisher.program | Ingeniería Química | spa |
| dc.relation.references | Abeer, M. M., Amin, M. C. I. M., & Martin, C. (2014). A review of bacterial cellulose - based drug delivery systems: Their biochemistry, current approaches and future prospects. Journal of Pharmacy and Pharmacology, 66 (8), 1047 – 1061. https://doi.org/10.1111/jphp.12234 | |
| dc.relation.references | Almeida, T., Silvestre, A. J. D., Vilela, C., & Freire, C. S. R. (2021). Bacterial nanocellulose toward green cosmetics: Recent progresses and challenges . International Journal of Molecular Sciences, 22(6), 2836. https://doi.org/10.3390/ijms22062836 | |
| dc.relation.references | Doğan, N. (2023). Bacterial cellulose films based on kombucha pellicle: Production and characterization. Journal of Food Science and Technology . https://doi.org/10.1007/s13197 - 023 - 05808 - x | |
| dc.relation.references | Feng, X., Ge, Z., Wang, Y., Xia, X., Zhao, B., & Dong, M. (2024). Production and characterization of bacterial cellulose from kombucha - fermented soy whey. Food Production, Processing and Nutrition, 6 , 20. https://doi.org/10.1186/s43014 - 023 - 00188 - 3 | |
| dc.relation.references | Gagliardi, T. R., Nascimento, A. F., & Valencia, G. A. (2025). Kombucha bacterial cellulose: A promising biopolymer for advanced food and non - food applications. Foods, 14 (5), 738. https://doi.org/10.3390/foods14050738 | |
| dc.relation.references | Li, B., Wang, X., & Wang, P. (2024). Microorganisms and bacterial cellulose stability of kombucha under different manufacture and storage conditions. Journal of Food Science, 89 (5), 2921 – 2932. https://doi.org/10.1111/1750 - 3841.16975 | |
| dc.relation.references | Li, Z., Hu, W., Dong, J., Li, X., & Chen, Y. (2023). The use of bacterial cellulose from kombucha to produce curcumin - loaded Pickering emulsion with improved stability and antioxidant properties. Food Science and Human Wellness, 12 (2), 669 – 679. https://doi.org/10.1016/j.fshw.2022.07.069 | |
| dc.relation.references | Lima, N. F., Maciel, G. M., Lima, N. P., Arruda Fernandes, I., & Haminiuk, C. W. I. (2024). Bacterial cellulose in cosmetic innovation: A review . International Journal of Biological Macromolecules, 275, 133396. https://doi.org/10.1016/j.ijbiomac.2024.133396 | |
| dc.relation.references | Liu, Z., Sun, Q., Wang, Y., Zhang, J., & Li, H. (2024). Preparation and characterization of bacterial cellulose by kombucha using corncob. Cellulose . https://doi.org/10.1007/s10570 - 024 - 06018 - 0 | |
| dc.relation.references | Mbituyimana, B., Liu, L., Ye, W., & Sun, J. (2021). Bacterial cellulose - based composites for biomedical and cosmetic applications. Carbohydrate Polymers, 257 , 117564. https://doi.org/10.1016/j.carbpol.2021.117564 | |
| dc.relation.references | Nayak, R., Cleveland, D., & Tran, G. (2024). Sustainable applications of bacterial cellulose in textiles and biomaterials. Journal of Materials Science, 59 , 6685 – 6710. https://doi.org/10.1007/s10853 - 024 - 09577 - 6 | |
| dc.relation.references | Oliveira, T. J., Segato, T. C. M., Machado, G. P., Grotto, D., & Jozala, A. F. (2022). Evolution of bacterial cellulose in cosmetic applications: An updated systematic review . Molecules, 27(23), 8341. https://doi.org/10.3390/molecules27238341 | |
| dc.relation.references | Pacheco, G., Véspoli de Mello, C., Chiari - Andréo, B. G., et al. (2018). Bacterial cellulose skin masks: Properties and sensory tests . Journal of Cosmetic Dermatology, 17(5), 840 – 847. https://doi.org/10.1111/jocd.12441 | |
| dc.relation.references | Pandey, A., Singh, M. K., & Singh, A. (2024). Bacterial cellulose: A smart biomaterial for biomedical applications. Journal of Materials Research, 39 , 2 – 18. https://doi.org/10.1557/s43578 - 023 - 01116 - 4 | |
| dc.relation.references | Ruka, D. R., Simon, G. P., & Dean, K. M. (2012). Altering the growth conditions of Gluconacetobacter xylinus to maximize the yield of bacterial cellulose. Carbohydrate Polymers, 89 (2), 613 – 622. https://doi.org/10.1016/j.carbpol.2012.03.059 | |
| dc.relation.references | Ul - Islam, M., Khan, S., & Park, J. K. (2012). Water holding and release properties of bacterial cellulose obtained by in situ and ex situ modification. Carbohydrate Polymers, 88 (2), 596 – 603. https://doi.org/10.1016/j.carbpol.2012.01.006 | |
| dc.relation.references | Wood, J., Verran, J., & Redfern, J. (2023). Bacterial cellulose grown from kombucha: Assessment of textile performance properties using fashion apparel tests. Textile Research Journal, 93 (13 – 14), 3094 – 3108. https://doi.org/10.1177/00405175231152668 | |
| dc.relation.references | Zhu, C., Li, F., Zhou, X., Lin, L., & Zhang, T. (2014). Kombucha - synthesized bacterial cellulose: Preparation, characterization, and biocompatibility evaluation. Journal of Biomedical Materials Research Part A, 102 (5), 1548 – 1557. https://doi.org/10.1002/jbm.a.34796 | |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | |
| dc.rights.coar | http://purl.org/coar/access_right/c_abf2 | |
| dc.rights.creativecommons | Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0) | |
| dc.rights.license | Atribución-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0) | |
| dc.rights.local | Abierto (Texto Completo) | spa |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | |
| dc.subject.armarc | Celulosa | spa |
| dc.subject.armarc | Cosméticos | spa |
| dc.subject.lemb | Materiales biomédicos | spa |
| dc.subject.proposal | Kombucha (Scoby) | spa |
| dc.subject.proposal | Biomateriales | spa |
| dc.subject.proposal | Mascarillas cosméticas | spa |
| dc.subject.proposal | Fermentación estática | spa |
| dc.subject.proposal | Celulosa bacteriana | spa |
| dc.subject.proposal | Kombucha (SCOBY) | eng |
| dc.subject.proposal | Biomaterials | eng |
| dc.subject.proposal | Cosmetic facial masks | eng |
| dc.subject.proposal | Static fermentation | eng |
| dc.subject.proposal | Bacterial cellulose | eng |
| dc.title | Obtención de celulosa bacteriana a partir de kombucha (scoby) y su aplicación en la elaboración de mascarillas faciales impregnadas con activos cosméticos | spa |
| dc.title | Production of bacterial cellulose from kombucha (SCOBY) and Its application in the development of facial masks impregnated with cosmetic active ingredients | eng |
| dc.type | Trabajo de grado - Pregrado | spa |
| dc.type.coar | http://purl.org/coar/resource_type/c_7a1f | |
| dc.type.coarversion | http://purl.org/coar/version/c_ab4af688f83e57aa | |
| dc.type.content | Text | |
| dc.type.driver | info:eu-repo/semantics/bachelorThesis | |
| dc.type.other | Trabajo de grado - Pregrado | |
| dc.type.redcol | http://purl.org/redcol/resource_type/TP | |
| dc.type.version | info:eu-repo/semantics/acceptedVersion | |
| dspace.entity.type | Publication | |
| person.affiliation.name | Ingeniería Química | |
| person.affiliation.name | Ingeniería Química |
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